Main page   |    Search page   |    Links   |    Blog   |    Give dice !   |    My Dices   |    About us            Anitas shrimps. 1 kg shrimps 50 gr butter 2-3 ts curry litt cayennepepper 1 ts paprika 3 - 4 garlic cloves 1 leek 1 red pepper 150 - 200 gr champignon 1 ss oil 3 dl cream 5 - 6 ss chilliesauce salt 4 ss cognac parsley Fry butter and mix with curry, cayenne, garlic, paprika, mushroom and leek.  let it fry for about 10-15 min. Put in oil, chilisauce, cream and bring it to boil.  In the end add cognac and shrimps. Served with rise and parsley.        Yuck!  Hmm..   A good wine   A very good wine   Great wine!   This was probably expensive!

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